Here’s a little gem I found online that was published in 2009: American Fashion Cookbook, a book of recipes and illustrations from American fashion designers. It’s ironic that I’m always complaining about how annoying it is that everyone “says” they are a fashion designer, because now the fashion designers are saying they are cooks. Ok, not quite, but really, is this book necessary? When I need a recipe, I go to a website or a book that is written by expert cooks, the same way I want to buy my clothes designed by expert designers. Why would I want Isaac Mizrahi’s Mushroom Truffle Spaghetti or Carolina Herrera’s Pommes Toupinel? I’d rather get the recipe from a chef whose profession is making these things.
And this comment (which was part of a 5 star review?!?!) sums it up: “My only two gripes are that the recipes are a bit unexact and hard to follow, and there aren’t any pictures.” Um, isn’t the WHOLE POINT of a recipe book to have instructions that are exact and easy to follow? And how often have you made a recipe without a photo? Me? Never. This book sounds like an absolute waste of $35. Designers, your profession is making dresses and not chowder, leave the cooking to the pros.